Sweet Or Savory: Stuff, Bake And Devour A Pumpkin

Dorie Greenspan, author of the new cookbook Around My French Table, says her stuffed pumpkin recipe is one of her favorites because it has "almost no rules." She says the possibilities depend on your imagination -- and your pantry.

Source: http://www.npr.org/templates/story/story.php?storyId=130704456&ft=1&f=100

Bill Nelson Bill Richardson Bob Casey, Jr Bob Corker Byron Dorgan