Thursday, November 4, 2010

Moving The Cheese From Starter Plate To Dessert Tray

Sure, artisan cheeses can stand alone. But add those complex flavors -- salty, sweet, savory, earthy and lush all at once -- to a typical truffle or cookie, and the result is a delicious marriage.

Source: http://www.npr.org/templates/story/story.php?storyId=130996934&ft=1&f=100

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